Sourced from locally produced pork, our award winning pork pies are based on a traditional recipe. Served with chutney and a salad garnish.
Seasoned British pork meat and an XL free range egg, twice coated in breadcrumb and stuffing mix, before being deep fried. Served with rocket salad and your choice of condiment.
Sage, thyme and parsley, british pork meat filling, hand wrapped in puff pastry and served with rocket salad and your choice of condiment.